Ginger Basil Vinaigrette

Ingredients:

• 2–3oz. Ginger Basil mix
• A few tablespoons of Dijon
• Juice of one lemon
• 2/3 cup olive oil
• Two cloves of garlic
• 4–5 basil leaves
• Half of a shallot

Let’s make it!

Mix mustard and lemon juice in a medium mixing bowl. Add the olive oil and the Ginger Basil mix and whisk to combine. Finely mince the garlic and chives, chop the basil leaves, and mix into vinaigrette. Store in an empty Let’s Stay Home bottle for easy shaking and cute presentation!